Thursday, October 30, 2008
When bad things happen to good apples
Oh, and while I'm still in the playing hookie from school mind set, I just have to share the pinnacle of my culinary achievements. This is what happens when impatient mom slops a little more water in the carmels to make them melt faster so we can all get on to the next fun seasonal event. Look at me, I'm Queen of the Kitchen.
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3 comments:
Yeah, my caramel apples were a bust last year. This year I bought caramels to microwave...they never made onto the apples, but they did make it into my rather large belly!
Tiffany
I have got the best "connection" for carmel...
Lisa
For the love of Pete and all things Holy! Tell me that those are not Honeycrisp apples? Aggghhhhhh.....
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