Thursday, October 30, 2008

When bad things happen to good apples


Oh, and while I'm still in the playing hookie from school mind set, I just have to share the pinnacle of my culinary achievements. This is what happens when impatient mom slops a little more water in the carmels to make them melt faster so we can all get on to the next fun seasonal event. Look at me, I'm Queen of the Kitchen.

3 comments:

Eliza2006 said...

Yeah, my caramel apples were a bust last year. This year I bought caramels to microwave...they never made onto the apples, but they did make it into my rather large belly!

Tiffany

Lisa and Tate said...

I have got the best "connection" for carmel...

Lisa

Terynn said...

For the love of Pete and all things Holy! Tell me that those are not Honeycrisp apples? Aggghhhhhh.....